Trikatu Churna

Vyas Trikatu Churna

Vyas Trikatu Churna is a traditional Ayurvedic herbal powder
prepared according to the classical concept of Trikatu.
Trikatu traditionally combines three pungent Ayurvedic ingredients:
Shunthi (Dry Ginger), Maricha (Black Pepper), and Pippali (Long Pepper).
This formulation is traditionally valued as part of Ayurvedic digestive and
wellness practices.

Key Features

• Traditional Ayurvedic Trikatu formulation
• Convenient powdered churna form
• Contains the classical combination of Dry Ginger, Black Pepper and Long Pepper
• Traditionally used to support healthy digestion and appetite
• Suitable for inclusion in traditional Ayurvedic wellness routines

Ingredients

• Shunthi – Dry Ginger (Zingiber officinale)
• Maricha – Black Pepper (Piper nigrum)
• Pippali – Long Pepper (Piper longum)

Traditional Ayurvedic Benefits

Trikatu is traditionally used in Ayurveda to support normal digestive
function and appetite. Its classical combination of warming spices is also
traditionally associated with supporting Agni, the Ayurvedic concept
of digestive fire.

• Supports healthy digestion
• Traditionally supports normal appetite
• Traditionally supports digestive fire (Agni)
• Provides the traditional wellness benefits associated with Trikatu

Product Information

How to Use

Take only as directed on the product packaging or as advised by a qualified
Ayurvedic practitioner. Do not exceed the recommended serving or dosage.

Storage Instructions

Store in a cool and dry place away from direct sunlight and moisture.
Keep the container tightly closed after use. Keep out of reach of children.

Important Note

This product description refers to traditional Ayurvedic uses and is not
intended to diagnose, treat, cure, or prevent any disease. Please read the
original product label carefully and consult a qualified healthcare or
Ayurvedic professional if you have any concerns about using the product.